As I promised, I would share dishes that I love. So here's one of my go to's for an impressive, easy and delicious meal!
Basically it's galric, cilantro, chipotle peppers with adobo sauce, lime juice, olive oil, salt/ pepper and blended in a food processor. Marinate the bone-in, skin-on chicken for about an hour. Roast in the oven on 350 or 375 for about 1hr/ 1.5hr until golden and skin is crisp. Serve immediately. Top with chopped Parsely (or more cilantro).
Trust me - it's YUMMY!!!!
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