My Toffee Addiction:
Those that know me, know that I LOVE English Toffee. It is about the best creation to the confectioner world.
The silky chocolate, the crunchy/ crumbly/ buttery toffee all topped with chopped Pecans = HEAVEN!
I was creating a bit of a debt in my toffee investments (searching online for the highest rated places, ordering online and/ or driving miles to find only the best), that I decided to start experimenting with it in my own kitchen.
What better way to indulge when I want, with the purest of ingredients. and the BEST part is being able to share the extras with my friends and family.
Plus I usually end up with extra chocolate sauces that are excellent for sundaes!
I have since started experimenting with flavored toffee...
oh yes my friends, as if toffee was not fancy enough. I've started making Kahlua flavored, Chambord flavored and a Semi-sweet/ milk chocolate mix. I think I'll try a Salted-Caramel next...
Those that know me, know that I LOVE English Toffee. It is about the best creation to the confectioner world.
The silky chocolate, the crunchy/ crumbly/ buttery toffee all topped with chopped Pecans = HEAVEN!
I was creating a bit of a debt in my toffee investments (searching online for the highest rated places, ordering online and/ or driving miles to find only the best), that I decided to start experimenting with it in my own kitchen.
What better way to indulge when I want, with the purest of ingredients. and the BEST part is being able to share the extras with my friends and family.
Plus I usually end up with extra chocolate sauces that are excellent for sundaes!
I have since started experimenting with flavored toffee...
oh yes my friends, as if toffee was not fancy enough. I've started making Kahlua flavored, Chambord flavored and a Semi-sweet/ milk chocolate mix. I think I'll try a Salted-Caramel next...
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